Scrumptious Hokkaido Scallops Seared on a Himalayan Salt Stone - GlobalSeafoods Cooking Special

Join us on a culinary adventure with "GlobalSeafoods Cooking Special" as we showcase the exquisite flavors of the sea. In this episode, we're searing succulent Hokkaido scallops to perfection on a unique Himalayan salt stone. These scallops, known for their sweet, rich taste, are handpicked from the pristine waters of Hokkaido, Japan, and promise a gourmet experience like no other. Watch as we guide you through the process, from selecting the finest scallops to mastering the art of cooking them on a Himalayan salt stone. This ancient cooking method not only imparts a subtle saltiness but also ensures a perfectly golden crust with a tender, juicy center. We'll also share tips on how to care for your salt stone, making it a lasting addition to your kitchen. Whether you're a seafood enthusiast or a culinary explorer, this video is a must-watch. Don't forget to like, share, and subscribe to our channel for more seafood delights. Let's dive into the world of luxurious flavors with GlobalSeafoods! Buy Hokkaido Scallops: https://globalseafoods.com/products/hokkaido-scallops Discount Code: HSC20