Aloo Keema Pakora (Potato Mince Fritters) Ramadan Special Recipe by Food Fusion
Potato Mince Fritters or as a desi will call it aloo keema pakora. A must-try recipe for iftar. You can also make these in the air fryer. #foodfusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3x6h0xN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Aloo Keema Pakora 00:09 Prepare Pakora Mixture 01:09 Frying 01:26 Aray waah Recipe in English: Ingredients: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) sliced 6-7 cloves -Hari mirch (Green chillies) sliced 3-4 -Aalo (Potatoes) boiled 3-4 -Beef qeema (Mince) 250g -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Chicken powder 1 & ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Cornflour 2-3 tbs -Anda (Egg) 1 -Cooking oil for frying Directions: -In a frying pan,add cooking oil,onion,garlic,green chillies & fry on medium flame until golden & set aside. -In a large tray,add potatoes & mash well with the help of masher. -Add beef mince,red chilli crushed,pink salt,black pepper powder,chicken powder,white pepper powder,cumin seeds,cornflour,fried onion,garlic & chillies,egg & mix until well combined. -In a wok,heat cooking oil & fry fritters on medium flame until golden brown. -Serve with tomato ketchup! Recipe in Urdu: Ajza: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) sliced 6-7 cloves -Hari mirch (Green chillies) sliced 3-4 -Aalo (Potatoes) boiled 3-4 -Beef qeema (Mince) 250g -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Chicken powder 1 & ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Cornflour 2-3 tbs -Anda (Egg) 1 -Cooking oil for frying Directions: -Frying pan mein cooking oil,pyaz,lehsan & hari mirchein dal dein aur darmiyani ancch per golden ho janay tak fry ker lein & side per rakh dein. -Large tray mein aalo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Beef qeema,lal mirch crushed,pink salt,kali mirch powder,chicken powder,safed mirch powder,zeera, cornfloyr,fried pyaz,lehsan aur hari mirch,anda dal ker ache tarhan mix ker lein. -Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden brown ho janay tak fry ker lein. -Tomato ketchup ka saath serve karein!
Potato Mince Fritters or as a desi will call it aloo keema pakora. A must-try recipe for iftar. You can also make these in the air fryer. #foodfusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3x6h0xN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Aloo Keema Pakora 00:09 Prepare Pakora Mixture 01:09 Frying 01:26 Aray waah Recipe in English: Ingredients: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) sliced 6-7 cloves -Hari mirch (Green chillies) sliced 3-4 -Aalo (Potatoes) boiled 3-4 -Beef qeema (Mince) 250g -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Chicken powder 1 & ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Cornflour 2-3 tbs -Anda (Egg) 1 -Cooking oil for frying Directions: -In a frying pan,add cooking oil,onion,garlic,green chillies & fry on medium flame until golden & set aside. -In a large tray,add potatoes & mash well with the help of masher. -Add beef mince,red chilli crushed,pink salt,black pepper powder,chicken powder,white pepper powder,cumin seeds,cornflour,fried onion,garlic & chillies,egg & mix until well combined. -In a wok,heat cooking oil & fry fritters on medium flame until golden brown. -Serve with tomato ketchup! Recipe in Urdu: Ajza: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) sliced 6-7 cloves -Hari mirch (Green chillies) sliced 3-4 -Aalo (Potatoes) boiled 3-4 -Beef qeema (Mince) 250g -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Chicken powder 1 & ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Cornflour 2-3 tbs -Anda (Egg) 1 -Cooking oil for frying Directions: -Frying pan mein cooking oil,pyaz,lehsan & hari mirchein dal dein aur darmiyani ancch per golden ho janay tak fry ker lein & side per rakh dein. -Large tray mein aalo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Beef qeema,lal mirch crushed,pink salt,kali mirch powder,chicken powder,safed mirch powder,zeera, cornfloyr,fried pyaz,lehsan aur hari mirch,anda dal ker ache tarhan mix ker lein. -Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden brown ho janay tak fry ker lein. -Tomato ketchup ka saath serve karein!