Sarsoo ka Saag aur Makhan ka Tarka

My elder son love,s to eat saag , early in the morning he went to sabzi Mandy and purchase four bundles of saag two bundles of spinach and quarter kg green chilies one bundle of bathua we sit together and start cutting quickly as much as we can, after cutting we washed it and put it on the stove for cooking , one by one we mix all items, and kept for cooking almost one hours , after one hour the saag was almost ready after that we mix flour half quarter plate, we mashed it in the grinder, after doing all that the saag was very creamy seems to be , For the taste we put the ginger , salt and half cup of oil , separately we put frank pan on the stove and put the ginger in the oil when it was golden ,mix the ginger in the saag , after that i put the butter on the top of the saag, wait a minute let me taste , wowww yummy and tasty , I am sure you will also try at your home , All the best if you are interested to eat delicious saag dish. you can only mail us , Rs.1000 will be charge for saag dish with makhan . only for Rawalpindi and Islamabad peoples send your complete address. Email: samina lazarus 143 @gmail.com you can sent the amount through easy paisa 03005347415