Основные продукты питания. Кроссворд №2 | Лексика английского языка
Изучаем лексику по теме "Основные продукты питания" По ходу видео повторяй вслух слова и их описания на английском языке для более эффективного запоминания и тренировки произношения. Рекомендуем подписаться на весь видеокурс https://rutube.ru/channel/27250778/ Задание Заполни пропуски словами из видео и напиши ответы в комментариях. 1. Catching __________ for the purpose of food or sport is known as fishing. 2. The term __________ can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. 3. As a cereal grain, domesticated __________ is the most widely consumed staple food for over half of the world's human population, especially in Asia and Africa. 4. A major source of __________ is seawater, which has a salinity of approximately 3.5%. 5. Black __________ is the world's most traded spice, and is one of the most common spices added to cuisines around the world. 6. Edible __________ include many fungal species that are either harvested wild or cultivated. 7. Common examples of __________ are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. 8. A __________ is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.
Изучаем лексику по теме "Основные продукты питания" По ходу видео повторяй вслух слова и их описания на английском языке для более эффективного запоминания и тренировки произношения. Рекомендуем подписаться на весь видеокурс https://rutube.ru/channel/27250778/ Задание Заполни пропуски словами из видео и напиши ответы в комментариях. 1. Catching __________ for the purpose of food or sport is known as fishing. 2. The term __________ can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. 3. As a cereal grain, domesticated __________ is the most widely consumed staple food for over half of the world's human population, especially in Asia and Africa. 4. A major source of __________ is seawater, which has a salinity of approximately 3.5%. 5. Black __________ is the world's most traded spice, and is one of the most common spices added to cuisines around the world. 6. Edible __________ include many fungal species that are either harvested wild or cultivated. 7. Common examples of __________ are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. 8. A __________ is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.