Zaban Ka Shorba | Goat Tongue Cooked In Thick Spiced Gravy | Hyderabadi Recipe | Zaban Ka Salan

Ingredients: Goat Tongue (Zaban) - 500 gms Sliced Onions - 2 Chopped Tomato - 1 Oil - 1/3 cup Yoghurt - 2 tbsp Cumin Powder (Zeera) - 1 tsp Coriander Powder (Dhania) - 1 tsp Ginger & Garlic Paste - 2 tbsp Chili Powder - 1 tsp Kashmiri Chili Powder - 1 tbsp Turmeric Powder - 1/2 tsp Garam Masala - 1 tsp Salt to Taste Cardamoms - 4 Cloves - 4 Pepper Corns - 1/2 tsp Cinnamon Sticks - 2 Coriander Leaves - 2 tbsp Stripped Green Chilies - 2 Lemon Slices to Garnish