Sponge cake with lemon flavor
Do you like the aroma and sourness of lemon? I propose to cook a delicious cake in which lemon flavor and aroma will be in the sponge cake and in the filling. A beautiful and not very sweet cake will decorate any holiday! Ingredients: Eggs — 4 Things, Wheat flour — 150 Gram, Sugar — 250-300 Grams (140 - for sponge cake, 2-3 tbsp.l. - for syrup, the rest for cream to taste), Baking powder — 1 teaspoon (without slide), Cream 30% — 500 Milliliters, Cottage cheese — 300 Gram, Lemon jelly — 1 Piece (1 sachet per 0.5 liters of boiling water), Lemon — 1 Piece, Salt — 1 Pinch,
Do you like the aroma and sourness of lemon? I propose to cook a delicious cake in which lemon flavor and aroma will be in the sponge cake and in the filling. A beautiful and not very sweet cake will decorate any holiday! Ingredients: Eggs — 4 Things, Wheat flour — 150 Gram, Sugar — 250-300 Grams (140 - for sponge cake, 2-3 tbsp.l. - for syrup, the rest for cream to taste), Baking powder — 1 teaspoon (without slide), Cream 30% — 500 Milliliters, Cottage cheese — 300 Gram, Lemon jelly — 1 Piece (1 sachet per 0.5 liters of boiling water), Lemon — 1 Piece, Salt — 1 Pinch,