Winter Melon or Kundol and Some of Its Many Uses
This can help people looking for resources in making nutritious dishes and milk teas using vegetables that abound in the locality. Procedures in Making Milk Tea Using Winter Melons 1. First, cut your winter melon into halves. (It is difficult to peel it when whole.) 2. Remove the peeling and the seeds, you must use only the white flesh of the vegetable, to extract its juice or sap. The seeds may have an unusual taste. (You can use the peeling as fertilizer and the seeds for growing new plants.) 3. Cut the white flesh into cubes. Using a milk pan, or any container, bring to boil just enough amount of water to cover one or two cups of the kundol cubes. 4. When the flesh of the kundol is already soft and evenly cooked, squeeze its sap using your strainer. Make this into your winter melon syrup, using rock sugar and white sugar and a little amount of Kundol juice over slow fire. [Try to refrigerate it for preservation, or use it as soon as possible.] 5. ¬Prepare the following ingredients: 20 ml non- Dairy Creamer (Soya Milk can do) 200 ml Assam Black Tea 20 ml winter melon syrup 20 ml fructose syrup 6. Combine the ingredients gradually in a clean container, and when done, stir the mixture thoroughly. 7. Shake until all is blended well. You can add your favourite boba pearls or tapioca bits.
This can help people looking for resources in making nutritious dishes and milk teas using vegetables that abound in the locality. Procedures in Making Milk Tea Using Winter Melons 1. First, cut your winter melon into halves. (It is difficult to peel it when whole.) 2. Remove the peeling and the seeds, you must use only the white flesh of the vegetable, to extract its juice or sap. The seeds may have an unusual taste. (You can use the peeling as fertilizer and the seeds for growing new plants.) 3. Cut the white flesh into cubes. Using a milk pan, or any container, bring to boil just enough amount of water to cover one or two cups of the kundol cubes. 4. When the flesh of the kundol is already soft and evenly cooked, squeeze its sap using your strainer. Make this into your winter melon syrup, using rock sugar and white sugar and a little amount of Kundol juice over slow fire. [Try to refrigerate it for preservation, or use it as soon as possible.] 5. ¬Prepare the following ingredients: 20 ml non- Dairy Creamer (Soya Milk can do) 200 ml Assam Black Tea 20 ml winter melon syrup 20 ml fructose syrup 6. Combine the ingredients gradually in a clean container, and when done, stir the mixture thoroughly. 7. Shake until all is blended well. You can add your favourite boba pearls or tapioca bits.